Autumn at The Umstead

It arrived last week.


Every October, I fret that the fall foliage will fail to impress here in central North Carolina. Then, as Thanksgiving draws near, the leaves do their thing and it is spectacular…and I remind myself to remind myself next year to hold my horses.

Saturday afternoon, I found myself at The Umstead Hotel and Spa in Cary, North Carolina, for a late lunch with my older sister.

If you’re a fan of coffee, I recommend the Espresso Fizz. It was delish and went surprisingly well with the pickled fried chicken.

In case you need some convincing:


The ice cubes were made of frozen coffee, and a dash of cinnamon gave the Espresso Fizz a pleasing punch of sweet-spicy flavor.

After lunch we took a walk around the hotel, which is always a treat. (I’ve written about the Umstead before.) Although this five star establishment is right off of Interstate 40, it’s tucked into a wooded haven.


A view from inside the hotel hinted at the beauty awaiting outside.


Gas fire pits and heaters make the back porch at Umstead attractive to guests nearly year-round.


These roses were a reminder that it was actually 75 degrees on this particular Saturday in latish November.

Umstead’s lake, located at the rear of the 12-acre resort, is tranquil and offers walking trails and benches. This time of year, these amenities were encased in vibrant colors of autumn.






Locals and visitors alike are fortunate to enjoy this lovely place, which U.S. News and World Report has ranked as #1 in Best North Carolina Hotels.


3 thoughts on “Autumn at The Umstead

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