I consider tea one of the good gifts God has given us to enjoy. At Christmastime each year, I look forward to a formal afternoon tea—a special celebration I usually indulge in at The Washington Duke Inn, (with some exceptions).
For me, afternoon tea at this time of year is as much about the festive decorations as it is the brew, the savories and the sweets. I’ve written about and photographed The Duke Inn at Christmastime before, so this year I tried to take pictures from new perspectives.
For instance, I snapped the entry hall Christmas tree from a different direction:
Honestly, it looks pretty much the same from every angle. But this year, I also took a picture of one of the ornaments on the tree—proof of the fine details that might be missed when looking at the whole:
I believe I spotted a new tree this year. It was quite a hit—several folks stopped to get their pictures taken in front of it:
I also tried a different flavor of tea. With a bit of hesitation, I chose the vanilla almond black tea. It was delicious. (Shew!)
After the tiny sandwiches, cheeses, bite-size sweets, a scone smothered in clotted cream and lemon curd, plus two pots of tea (restraint begins tomorrow), I ventured to the other side of the Inn where the Golf Shop is located. I’d never been there before, (Have you seen me play golf? It’s not pretty!), and found Christmas decorations there as well:
Finally, to prove that I was actually at the Inn, not just stealing pictures off the Interwebs and claiming them as my own, here I am in the lovely sitting room that’s between the dining and the conference center wings.
The Duke Inn never disappoints; and I’ll look forward to next year when once again—Lord willing and the creek don’t rise—it’s high time for afternoon Christmas tea.