Are you cooking cabbage today?
Traditionally, cabbage is eaten on New Year’s Day to mark prosperity in the coming year. Surely, our blessings come from God and not from a head of cabbage, but a little Corned Beef & Cabbage sure tastes good goin’ down!
Happy New Year!
… And as the old Irish saying goes, “May the outside leaves of your cabbage always be free of worms!”