New Dawn. New Day. New Year.

Are you cooking cabbage today?

Traditionally, cabbage is eaten on New Year’s Day to mark prosperity in the coming year. Surely, our blessings come from God and not from a head of cabbage, but a little Corned Beef & Cabbage sure tastes good goin’ down!

Happy New Year!

… And as the old Irish saying goes, “May the outside leaves of your cabbage always be free of worms!”